We feature fresh Federally Inspected Lamb from Innisfail. A full selection of cuts is available at all times.
Fresh Grain Fed Alberta Lamb is our specialty so if you are looking to serve Lamb for any occasion, give us a call and we can prepare anything you desire. Whether you are looking for a Frenched Rack of Lamb, Frenched Chops, Loin Chops, Bone In Leg, Boneless Leg, Butterflied Leg, Shoulder Roast, Boneless Shoulder Roast, Lamb Shanks, Lamb Sirloin, Lamb Stew or Ground Lamb, look no further as we have it all and are happy to prepare whatever cut you desire.
Alberta Lamb – You’ve Got Great Taste!
We also feature Federally Inspected Milk Fed Veal imported from Quebec. A full selection of cuts is available at all times.
Milk Fed Veal is another specialty of ours. Cutlets, Scallopini, Veal Osso Bucco, Loin Chops, Racks of Veal, Veal Hip Roasts, Veal Shoulder Roasts, Veal Stew and Ground Veal are all available at all times. Give us a call and we'll be pleased to custom cut any product to satisfy your needs.
Quebec Milk-Fed Veal – Delightfully Tender!